5 of the best late-night restaurants in Toronto
Kihyun Kim’s career has always meant working late into the night.
He remembers his first job as a sous chef in Seoul working with Michelin-starred chef Akira Back at the Yellow Tail, working seven days a week and, each night ending into the wee hours. Some nights, after serving more than 500 people a shift, Back and Kim would go out for a beer.
Meat skewers from Zakkushi.
Daldongnae Korean BBQ is open until 1 a.m.
Eat BKK is open until midnight.
